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KMID : 0525720060110020096
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Journal of Chitin and Chitosan
2006 Volume.11 No. 2 p.96 ~ p.101
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Establishment of Optimal Conditions for Preparation of Chitosan Chungkukjang and its Quality Evaluation
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정유경/Jung YK
이예경/노홍균/김순동/Lee YK/No HK/Kim SD
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Abstract
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KEYWORD
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chitosan, chungkukjang, quality, Bacillus Licheniformis
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